Rum Cake by Cindy Mossing

First served at our September, 2019 trial “Thanksgiving Pot Luck” Serves 12 Ingredients: Cake 1 18 ounce  box cake mix without pudding 1 3 1/2  box instant pudding 1/2 cup rum 4 eggs 1/2 cup vegetable oil 1/2 cup cold water Glaze 1/2 cup butter 1/4 cup...

Dilled Chicken Pasta Salad

Courtesy of Billie Rosen from Phoenix, AZ … as enjoyed during our 10th Anniversary Celebration trial.  Hands down this light, fresh, & healthy side dish was a crowd favorite! 1/2 (12 ounce) package of seashell pasta, cooked al dente without salt or fat. 2...

Spicy Black Bean Dip / Burrito Filling

Thank you Martha McCarter – U2 Kan Du Agility of Kansas City, KS 1 & ¾ cups of cooked black beans 15 slices of jalapeno ¼ cup of jalapeno liquid ¼ cup salsa 2 Tbsp garlic powder 1 Tbsp of cumin powder 1 Tbsp of Mexican Spice blend ½ Tbsp of cilantro 1 Tbsp...

Gina’s Aunt’s Apple Bars

Thanks to Gina Pizzo for sharing her aunt’s dessert recipe: Crust: 3 cups flour 1/2 tsp salt 3 Tablespoons sugar 1 tsp baking powder 1 cup soft shortening 2 egg yolks 8 Tablespoons water Filling: 14 – 16 medium apples 2 Tablespoons flour 1 1/2 to 2 cups...

Dijon-Bacon Dip for Pretzels

Courtesy of Ann Curtiss (ZeeDee’s mom) I usually double it because everyone loves it… 1 Cup Mayonnaise 1/2 Cup Dijon Mustard 1/4 Cup real bacon bits or crumbled cooked bacon 1-3 teaspoons prepared Horseradish...

Sausage-Garbanzo Bean Soup with Pasta

Ingredients 1 pound uncooked Italian turkey sausage links, casings removed 2/3 cup chopped onion; 2 cloves garlic, minced (1 teaspoon minced); 4 teaspoons chopped fresh sage or 1 1/2 teaspoons dried sage, crushed; 4 teaspoons chopped fresh rosemary or 1 teaspoon dried...