First served at our September, 2019 trial “Thanksgiving Pot Luck”
Serves 12
Cake
1 18 ounce box cake mix without pudding
1 3 1/2 box instant pudding
1/2 cup rum
4 eggs
1/2 cup vegetable oil
1/2 cup cold water
Glaze
1/2 cup butter
1/4 cup warm water
1/2 cup rum
1 cup sugar
Directions:
Preheat oven to 325° .
Mix first six ingredients until moist. Coat a bundt pan with cooking spray. Pour cake mixture in pan. Bake 50-60 minutes. Or use a 9×13 cake pan a and bake for 30-45 minutes.
Make glaze – In a small pan, boil the butter, 1/4 cup water and sugar for 5 minutes stirring constantly. Remove from heat and add rum. Drizzle over warm cake. It looks like a lot of glaze, but keep drizzling!
Notes:
If you use the 9×13 pan, use a fork to poke holes all over the top before glazing.
Use any combo of cake & rum flavors that you like.
Source: My Collection