Dijon-Bacon Dip for Pretzels

Courtesy of Ann Curtiss (ZeeDee’s mom)

I usually double it because everyone loves it…

• 1 Cup Mayonnaise
• 1/2 Cup Dijon Mustard
• 1/4 Cup real bacon bits or crumbled cooked bacon
• 1-3 teaspoons prepared Horseradish
• Pretzels