Courtesy of Billie Rosen from Phoenix, AZ … as enjoyed during our 10th Anniversary Celebration trial.  Hands down this light, fresh, & healthy side dish was a crowd favorite!

  • 1/2 (12 ounce) package of seashell pasta, cooked al dente without salt or fat.
  • 2 cups cooked chicken or turkey breast, cut in to strips
  • 2 cups chopped tomato
  • 1/2 cup diced celery
  • 1/4 cup minced red onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons dried whole dillweed
  • 1 talbespoon plus 2 teaspoons red wine vinegar
  • 2 teaspoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Combine pasta, chicken, tomato, celery, onion, and parsley in a large bowl and set aside.

Combine remaining ingredients ina small bowl, mixing well.  Pour dressing over pasta mixture and toss gently.  Cover and chill 1 to 2 hours to blend flavors.

Yield 8 servings (171 calories per 1 cup serving).